You know how the story goes – you’ve put two peppers down on your shopping list, but now that you’re standing in the veggie aisle at the store… why not buy a few extra, just in case?
Or maybe, your story goes more like this: After two days of eating the same tomato pasta, it just doesn’t look that appetizing anymore… so you make something else, and the next time you see those leftovers? They’ve grown fur. Yikes.
Food waste is nothing new – we’ve all heard of it, and honestly, we’ve all done it. But according to a recent report by the UN, 931 million tonnes of food goes to waste every year – that’s 17% of all food produced globally. The figure is even higher in the US, with an estimated 30-40% going straight into the bin.